whole egg powder/albumen powder/yolk powder/egg shell powder

The egg powder adopts the fresh egg as raw material,the product is rich of phosphoprotein,the nourishment is best abundant,and have a good emulsification.it is used as nourition material widely.¡²Whole Egg Powder
Pasteurized whole egg powder is made from fresh eggs through fine processing with world-leading equipments and technics. It remained the nutrition and good taste of fresh egg and features good portability, storability therefore is an ideal substitute of fresh eggs. The products are widely applied in cakes, cookies, flour-making products and meat products. The product is the sole domestic one in this field that won EU sanitary authentication and are approved to be non-GM by Hongkong authority constructions.¡²Albumen powder products
Pasteurized albumen powder is made from fresh albumen through elaborate process with world-leading equipments and technics. Mainly consisting of proteins, albumen powder has high gelatinatity, emulsibility, water retentivity and good beating durability. Wide applied in health products, aged people foods, imitated seafood, medicine and pharmaceuticals.¡²Yolk powder products
Pasteurized yolk powder is made from fresh yolk through fine processing with world-leading equipments and technics. It contains rich lecithin and Ca, not only very nutritious but has good emulsibility. It is necessary for human growth and intelligence promotion. It also can serve as pure natural and nutritious flour modifier with good performance in popping, coloring, smoothing and flavoring and are widely used in condiments, baby foods, cool drinks and pharmaceuticals.¡²Egg Shell Powder
Egg Shell Powder is made from egg shell through drying and crushing. The main ingredients is CaCO3 and some organics like MgCO3, CaPO4 and MgPO4. Egg Shell Powder is widely applied in pharmaceuticals, feedings and fertilizers.